Sample Party Menu #2:
(Which consisted of 10 courses)
An array of fresh fruits, Vermont Cheddar, creamy Greek Feta, Red Caviar Spread, Yogurt-Garlic& Cucumber Dip, Homemade Crisps & Crackers.
A mixture of fresh spinach, creamy feta cheese & herbs wrapped in Fillo dough then baked to a golden crisp color.
2 Clams Fair Haven Inn
Fresh Narragansett Clams topped with spinach, feta, & mozzarella cheese, and then baked.
Fresh east coast baby squid dipped in seasoned flour, sautéed in virgin olive oil, sprinkled with fresh lemon.
4 Lobster Ravioli
Hand made Lobster & Wild Mushroom Ravioli served with Roasted Garlic Cream & Tomato Fondue.
5 Dolmathes Avgolemono
Ground lamb & beef meat mixed with wild rice & herbs, wrapped in grape leaves, cooked, and then topped with a Greek type hollandaise sauce.
6 That salad
When a customer approached me while I was dining (long ago) he pointed to my plate & asked what I was eating. I replied salad the way I like it. When the customer ordered his dinner he said Ill have “That Salad “…
7 Fresh Maine lobster
Live Maine lobster with Vermont Mascarpone, garlic & herbs, broiled to a golden brown.
8 Pink Lemonade Granita
To spark the taste buds & refresh the palate, served with late season raspberries.
9 Roasted venison Loin
Vermont Venison Loin with lingonberrie demi glace, Crisp potato pancake, Haricot Vert, & Chestnut Stuffed Mushroom
Wedding Cake & Sinful Greek Pastries
The price of this wedding menu was $125.00