More than 30 years on-site and off-site Catering expertise. We handle all your important lifetime events, such as
• Bridal Showers
• Baby Showers
• Family reunions
• Corporate meetings
• Christmas Parties
• Birthday Parties
• Do it yourself catering: where we provide the food, without services, for any size event
We can accommodate up to 175 people on premise.
Entrees Range from $20-200 per person.
Phone : 802-265-4907
Toll Free: 800-325-7074
5 Adams Street Fair Haven, VT 05743
Party & Banquet Menu Options
Thank you for considering the Fair Haven Inn for your special event! On-premise we can accommodate up to 175 people. Off-premise catering there are no restrictions on party size.
Customize your event. Make an appointment to speak our expert staff to help you plan & price your event. Our menu can provide for an enormous variety of food tastes.
We can help you plan Hors d’oeuvres, Appetizers, Entree Choices, Desserts or type of wedding cake, Special linen colors, Decorations, Flowers, Special table and room setup, Entertainment, & Open bar or cash bar. We can do as much or as little of the planning, as you like.
Let us know what your budget and we can provide you suggestions for any or all aspects of your event.
Below are two sample menus to give you an idea of typical event menus:
Spanakopita: cheese & spinach wrapped in crisp Filo pastry.
Salad: Fresh Garden Vegetables with House Dressing.
Homemade Bread & Butter
Sautéed Boneless Chicken Breast Marsala or
Grecian Baked stuffed Haddock Fillet
Choice of Potato or Rice Pilaf
Coffee or Tea
Price would be $ 21.95 per person PLUS an additional 24% for tax and gratuity.
Sample Party Menu #2: 10 courses
Assortment Plate: An array of fresh fruits, Vermont Cheddar, creamy Greek Feta, Red Caviar Spread, Yogurt-Garlic& Cucumber Dip, Homemade Crisps & Crackers.
Spanakopita: A mixture of fresh spinach, creamy feta cheese & herbs wrapped in Filo dough then baked to a golden crisp color.
Clams Fair Haven Inn: Fresh Narragansett Clams topped with spinach, feta, & mozzarella cheese, and then baked.
Calamari: Fresh east coast baby squid dipped in seasoned flour, sautéed in virgin olive oil, sprinkled with fresh lemon.
Lobster Ravioli: Hand made Lobster & Wild Mushroom Ravioli served with Roasted Garlic Cream & Tomato Fondue.
Dolmathes Avgolemono: Ground lamb & beef meat mixed with wild rice & herbs, wrapped in grape leaves, cooked, and then topped with a Greek type hollandaise sauce.
That salad: (History) When a customer approached me while I was dining (long ago) he pointed to my plate & asked what I was eating. I replied salad the way I like it. When the customer ordered his dinner he said Ill have “That Salad “…
Fresh Maine lobster a la Pescatore: Live Maine lobster with Vermont Mascarpone, garlic & herbs, broiled to a golden brown.
Pink Lemonade Granita: To spark the taste buds & refresh the palate, served with late season raspberries.
Roasted Venison Loin: Vermont Venison Loin with lingonberrie demi glace, Crisp potato pancake, Haricot Vert, & Chestnut Stuffed Mushroom
Dessert: Wedding Cake & Sinful Greek Pastries
The price of this wedding menu is $125.00 per person PLUS an additional 24% for tax and gratuity.