On-Premise Catering

/On-Premise Catering
On-Premise Catering 2017-10-04T15:10:41+00:00

Contact details

5 Adams Stree t Fair Haven, VT 05743

Phone : 802-265-4907 or Toll Free: 800-325-7074

Email: faith@fairhaveninn.com

 

 After Booking your Party. . .

Deposits & Payments:

A $200.00 deposit is required to secure party date & is credited on the final bill. For cancellations within 30 days of the event the deposit will not be refunded. Two (2) weeks prior to your affair, entree count must be confirmed at which time 75% of the cost should be paid, with balance due at end of the affair. Guaranteed attendance must be called in 48 hours in advance.

 

ENTERTAINMENT POLICY

(DJ’S & up to 3 Pc Bands) To enhance your event the FHI welcomes your choice of entertainment, however, we reserve the right to control hours of play & volume. We will provide appropriate tables, Electricity, etc. free of charge to your entertainer. It is house policy that all music must cease by no later than 10: 30 Pm and the room must be vacated by no later than 11:00Pm. Any privately contracted entertainer must be aware of these conditions and respect the wishes of the management.

 

Room Charge

There is no additional charge for our banquet room; however, there is a limit to 5 hours of use. If the event is extended beyond 5 hours there will be a $200.00 per hour charge for the room. Please note that Entertainment Policy applies in its entirety.

Party & Banquet Menu Options

Thank you for considering the Fair Haven Inn for your special event! On Premise we can accommodate up to 175 people. For off premise catering there are no restrictions on party size. We are known as custom caterers & wedding planners. This means that we would be happy to make an appointment to speak with you to help plan & price out your event. Entrees Range from $20.00-$200.00 per person depending on what your menu & details consist of. Our menu is very large & there are also many items available that are not on our regular menu. So the possibilities are as large as your imagination & ours! Many other details are to be considered when planning an event like Hors’dourve’s, Appetizers, Entree Choices, Dessert or type of wedding cake, Special colors of linen, decorations, flowers, special table or room setup, entertainment, & open bar or cash bar. We can do as much or as little of the planning, as you like. A good place to start is to either know exactly what you would like & we could price it out for you, or, let us know what your budget would be & we can give you unlimited suggestions based on your budget range. That’s the best part of having a custom caterer! Note: Price of Buffet is same as Dinners Served to your guests. Below are listed two sample menus to give you an idea of typical menus:

Sample Menu 1:

Appetizer:

Spanakopita (cheese & spinach wrapped in crisp Fillo pastry)

Salad: Fresh Garden Vegetables with House Dressing

Homemade Bread & Butter

Entree choice:

Sautéed Boneless Chicken Breast Marsala or Grecian Baked stuffed Haddock Fillet

Choice of Potato or Rice Pilaf

Coffee or Tea

Price would be $ 21.95 per person WITH an additional 24% for tax and gratuity.

Sample Party Menu #2:

(Which consisted of 10 courses)

For Starters

Assortment Plate

An array of fresh fruits, Vermont Cheddar, creamy Greek Feta, Red Caviar Spread, Yogurt-Garlic& Cucumber Dip, Homemade Crisps & Crackers.

1 Spanakopita

A mixture of fresh spinach, creamy feta cheese & herbs wrapped in Fillo dough then baked to a golden crisp color.

2 Clams Fair Haven Inn

Fresh Narragansett Clams topped with spinach, feta, & mozzarella cheese, and then baked.

3 Calamari

Fresh east coast baby squid dipped in seasoned flour, sautéed in virgin olive oil, sprinkled with fresh lemon.

4 Lobster Ravioli

Hand made Lobster & Wild Mushroom Ravioli served with Roasted Garlic Cream & Tomato Fondue.

5 Dolmathes Avgolemono

Ground lamb & beef meat mixed with wild rice & herbs, wrapped in grape leaves, cooked, and then topped with a Greek type hollandaise sauce.

6 That salad

(History)

When a customer approached me while I was dining (long ago) he pointed to my plate & asked what I was eating. I replied salad the way I like it. When the customer ordered his dinner he said Ill have “That Salad “…

7 Fresh Maine lobster

Ala Pescatore

Live Maine lobster with Vermont Mascarpone, garlic & herbs, broiled to a golden brown.

8 Pink Lemonade Granita

To spark the taste buds & refresh the palate, served with late season raspberries.

9 Roasted venison Loin

Vermont Venison Loin with lingonberrie demi glace, Crisp potato pancake, Haricot Vert, & Chestnut Stuffed Mushroom

10 Dessert

Wedding Cake & Sinful Greek Pastries

Coffee

The price of this wedding menu was $125.00

All Parties Include the Following:

(The Price of Entree includes items below except dessert)

Fresh Garden Salad

Family Style Potato or Rice Pilaf

Hot Fresh Baked Bread

Coffee or Tea

Special Desserts & Cakes are priced accordingly.

PARTY & BANQUET MENU

Thank you for considering the Fair Haven Inn for your upcoming special event.

This is a sample of appetizers and entrees to help you in planning of your upcoming event. Please keep in mind that, the Inn is a full service restaurant so, we customize all our events with the same flair & attention to detail that we do when serving a dinner for two. Because of this attention to detail we would like to meet with you in person to help you to plan your event. Please contact Mihaela or Dimitrios for an appointment to customize & quote you for your event. You may add your favorites to the list so that when we meet we can talk about them. On premise we can accommodate up to 175 people. For off premise catering there are no restrictions on party size. If you prefer to be more casual there will be a take out catering menu for different group sizes. Don’t forget we do cakes too.

Appetizers: or Hors d’oeuvre’s:

Most customers find that offering 3 or 4 Hors d’oeuvre’s (appetizers) will please their guests varied tastes. We can offer them as a single item from $2.00 pp, to a combination of 3 items in a package for $6.00pp, up to $20.00pp depending on the selection made. Hors’dourve’s are served buffet style.

Shrimp Cocktail

Chicken Livers

Veggies & Dip

Meatballs (any style)

Spanakopita (spinach pie)

Tyro pita

Dolmathes (stuffed grape leaves)

Greek Sampler Plate

Baked Stuffed Clam

Clams F H Inn Style

Clams Casino

Fresh Fruit Cocktail

Keftethes (Greek meat patties)

Country Pate

Stuffed Mushrooms (any style)

Scallops in Bacon

Scallops in Panchetta

Cheese & Cracker

Optional (side) Salads

That Salad, Caesar Salad, or Greek Salad

Hearts of Iceberg (choice of dressing)

Masculine With Goat Cheese & Walnuts

Spinach Salad with Warm Bacon Dressing

Endive & Watercress, Creamy Dressing

Arugala, Parmesan, Virgin olive Oil

3.50

3.50

4.95

3.50

(when available) 3.50

(when available) 3.50

Alternative Fresh Vegetables

(Family Style, in season) Steamed Asparagus, Creamed Spinach, Local Baby Squash, Fasolakia, and Green Beans with buttered Almonds, Baked Ratatouille, and Broccoli with garlic & oil, Cauliflower au Gratin. Market Price.

Entrée Choices

Entree includes House Salad, Bread & Butter, and Chef’s Choice of Vegetable & Potato. Add an appetizer & beverage for Complete Dinner for an additional price.

Complete Dinner Sample

Appetizer: Spanakopita (cheese & spinach wrapped in crisp Fillo pastry)

Salad: Fresh Garden Vegetables with House Dressing, Homemade Bread & Butter

Entree choice:

Sautéed Boneless Chicken Breast Marsala or Grecian Baked stuffed Haddock Fillet

Choice of Potato or Rice Pilaf

Coffee or Tea

Price would be $ 21.95 per person

Roast Rack of Pork

Stuffed Loin of Pork

Stuffed Breast of Chicken

Chicken Florentine

Chicken Cordon Blue

Baked Stuffed Shrimp

Surf & Turf

Lobster any Style

Crab Stuffed Shrimp

Veal Florentine

Prime Rib of Beef au Jus

Pasticcio

Veal al Corfu

Vegetarian Mousaka

Seafood Souvlakia

16.95

16.95

16.95

18.95

18.00

19.95

Market

Market

22.95

19.95

Market

14.95

16.95

14.00

19.95

Fresh Sea Scallop

Fresh Atlantic salmon

Fresh Domestic Swordfish

Fillet Mignon, Mushroom Cap

Grecian Baked Lamb (12 oz)

Rack of Lamb

Grecian Style Haddock

Roast Duckling

Beef Kebob Souvlakia

Baked Seafood Sample

New York Sirloin Steak

Mousaka

Beef Stroganoff

Lamb Souvlakia

Chicken Portabella

19.95

17.95

Market

27.95

17.95

28.95

17.95

19.95

18.95

19.95

24.95

15.95

17.95

18.95

17.95

Deserts

Occasion Sheet Cakes

Fruit Pies

Cheesecake

Baklava

3.00

3.50

4.95

2.95

 Dessert carte

Chocolat Mousse

Rice Pudding

Galactoburrico

4.95

3.95

1.95

3.95