Lunch Menu

/Lunch Menu
Lunch Menu 2017-10-03T13:47:43+00:00

Appetizers ( Orectika )

Jumbo Shrimp Cocktail

Four Gulf Jumbo Shrimp, with Lemon Wedge, Spicy Sauce

9 .95

Calamaria Fair Haven Inn

Baby Calamaria prepared The Fair Haven Way (Best Seller)


Stuffed Grape Leaves

Rice & Herbs rolled in Tender Young Grape Leaves Topped w/Feta Cheese

5 .95


 Fresh Spinach, Eggs, Feta Cheese, Wrapped in Fillo, Baked to Golden


Herb Baked Feta

Imported Feta Baked w/Herbs, Fresh Whole Garlic & Calamata Olives


Pan Fried Crab Cakes w/Remoulade Sauce

 Maine Crab Cakes mixed w/Cracker Crumbs & Mayo Sauteed in Butter


Fresh Clams FairHaven Inn Style or on the half Shell


Fresh Oysters FairHaven Inn Style or on the half Shell



Baked French Onion Soup

Rich Veal Stock with Red, Bermuda, Spanish & Green Onions, Shallots and Our Own Garlic Croutons, then Topped w/3 Cheeses and Baked

Crock only 5.50

Avgolemono Chicken Soup

Rich Chicken Stock w/Onions, Celery, Carrots & Orzo, Beat Up Eggs, Lemon

Cup 1.95

Crock 2.95

Chef’s Soup Du Jour

Cup 1.95

Crock 2.95

Special Salads

Our Famous Greek Salad


Traditional Caesar Salad


Spanaki Salad

Spinach, Mushrooms, Onion, Proscuito, Croutons & Roasted Garlic Dressing


Chef’s Salad


Vegetarian Sandwiches

Grilled Portabella Sandwich

Grilled Portabella Mushroom w/Sun Dried Tomato, Melted Cheddar on Our Roll


Eggplant Sandwich

Grilled Marinated Eggplant Topped with Marinara Sauce, Feta Cheese, and Melted Mozzarella Served on Our Roll


Other Favorite Sandwiches

 All Sandwiches Served with Cole Slaw and Pickles

Shaved Black Angus Prime Rib Sandwich ala Dimitrios


Open Face Panko Crusted Fresh Scrod Fillet Sandwich Served on Our Roll


Our Own Roasted Turkey Breast


Hot Corned Beef Brisket


Freshly Roasted Beef


Turkey & Bacon Club Sandwich


Today’s Soup Du Jour – ½ Sandwich


Grilled Chicken Gyro, w/Tzatziki


Grilled Reuben Sandwich


Char-Grilled 8oz. Sirlion Burger


Luncheon Entrees

Black Angus N.Y. Sirlion Steak


Sausage and Peppers w/Pasta


Catch of the Day


Broiled Scrod Fillet


Mussels, Red or White w/Pasta


Vegetables Stir Fry, w/Rice Pilaf


with Chicken 9.95

with Seafood 12.95

with Beef 11.95

Greek Specialties

Shrimp ala Mi-cro-li-ma-no

cooked in the skillet in a red tangy feta cheese sauce


Chicken ala Polita

artichoke hearts, baby carrots in a white brandy creamy sauce



layers of eggplant, potato, seasoned meat, topped w/Bechamel


Pork Scaloppini Sofrito

Sauteed with fresh herbs, garlic,wine & a touch of vinegar over pasta


Fish Marinata

Pan cooked fish w/vinegar, tomatoes and Rosemary


Menu prices subject to change