Jumbo Shrimp Cocktail, cooked to order, served hot or cold............................................ 8.95

Spanacopita, A crisp golden triangle, filled with spinach, feta, and eggs.............................3.50

Escargot Maison, Imported snails, baked in mushroom caps with seasoned garlic butter.....6.95

Fresh Steamed Mussels, served in a zesty Marinara or garlic white wine............................5.95

Fresh Clams on the 1/2 shell, cocktail sauce....................................................................8.95

Baked Clams Sampler, Two of each, Casino Oreganato, Fair Haven Inn...............................8.95

Baked Clams ala Fair Haven Inn, Topped with spinach, feta, mozzarella..............................8.95

Tender Grape Leaves, Stuffed with rice and herbs..............................................................4.95

Fresh Tender Calamaria, Sauteed in pure olive oil (Best Seller)............................................7.95

Saganaki (Imported Kasseri Cheese), Dipped in eggs, sauteed in butter..............................7.95
(Served Flambe at your table)
"Our world famous Clamaria when accompanied by Retsina makes the Olympus Gods blush"

SOUPA

Avgolemono......................................................2.95
chicken stock blended with eggs, lemon, & orzo
Baked French Onion.........................................3.95
3 different cheeses are used to top this masterpiece
Chef's Soup du Jour..........................................2.95

SALATES

Greek Salad ala Carte........................5.95
with dinner........................................2.50
Casear Salad ala Carte......................5.95
with dinner.......................................2.50
That Salad ala Carte..................................................5.95
with dinner........................................2.50

HOUSE SPECIALITIES Veal Florentine, Tender veal, mozzarella and feta cheeses combined with spinach.........18.95 Chicken Flourentine, Boneless chicken breast, mozzarella and feta cheese combined with spinach....................................................................................................................17.95 Shell Seafood Medley, assorted shellfish in a zesty red sauce over pasta......................21.95 Fettucini ala Alfredo, Our own tender noodles, skillfully prepared...................................13.95 Veal Scallopini ala Pizzioloa, Tender veal, peppers, mushrooms, red sauce on pasta.....18.95 Peppered Pork Tenderloin, With sauteed spinach & balsamic vinegar............................15.95 Fresh Vegetable Stirfry..............................................................................................12.95 Moussaka, Layers of eggplant, potato, seasoned meat, and topped with Bechamel........12.95

Side Pasta
Garlic & Oil......2.95

"The Perfect Gift"
A Fair Haven Inn Gift Certificate

Add grilled shrimp or chicken to any ala carte salad for an extra 7.95

From the Sea...
An adventure with Poseidon

Live Maine Lobsters..............................Market
Priced according to weight and market.
Available steamed, broiled, stuffed.
A number of wines from our list will marry well with any method of preparation you choose.

Jumbo Shrimp ala Greque........................18.95
Jumbo shrimp, sprinkled with nutlike crumbs and feta, then baked with lemon butter. Also available as Scampi, Fra Diavlo, Marinara, Broiled Oregenato, or Stir Fry.

Fresh Broiled Sea Scallops......................17.95
Sweet sea scallops, carefully broiled with lemon butter and sherry. Also offered ala Greque, Scampi, Broiled Oregenato, etc....

Fresh Catch of the Day.......
We strive to offer an ever changing array of only the freshest fish, from all over the world.

We are "The Poets of Fish"
Your server will recite today's choices.

Grecian Baked Scrod..............................16.95
Fresh large fillet, sprinkled with nutlike crumbs, feta and buter then baked lightly.
Best accompaniment: St. Helena, Achaia Clauss

Broiled Boston Scrod..............................15.95
A moist white fillet, gently broiled with lemon butter, sherry and wine.
Best accompaniment: Demestica White

Seafood Souvlakia...................................17.95
Shrimp, scallops, fresh fish and vegetables on a skewer, then broiled. Served on a bed of rice pilaf.
Best accompaniment: St. Helena, Achaia Clauss

From The Land...
An adventurewith Zeus

N.Y. Cut Sirloin Steak...............................22.95
Black Angus, Extra lean and tender.
Seasoned our way - Cooked to your order.
Best Accompaniment: Pinot Noir Talus

The Filet Mignon, mushroom cap................25.95
Black Angus,Tenderest of all cuts of beef.
Best accompaniment: Demestica Red.
To Further Enhance Your Steak
Bernaise Sauce........................2.50
Sauteed Peppers......................2.50
Sauteed Mushrooms.................2.50

Souvlakia......Beef or Lamb........................18.95
Tender meats skewered with peppers, onions, mushrooms and tomato. Skillfully seasoned and cooked to order, served over rice pilaf.
Best Accompaniment: Grand Reserva, Boutari

Milk-Fed Provimi Veal...............................18.95
Veal Picatta, Marsala, Francais, and more.
Best Accompaniment: Sauvignon Blanc, Sterling

(Our sautees are prepared with AA grade clarified butter. Imported olive oil may be substituted for those who require a low cholesterol diet.)

Sauteed Boneless Chicken Breast..............15.95
Florentine is the house favorite. Also available as Marsala, Picatta, or Francais.
Best Accompaniment: Chardonnay, Blackstone

Lamb Chops ala Fair Haven Inn.................25.95
Seasoned with gusto, broiled to order and presented over fresh spinach with their own natural juices.
Best Accompaniment: Grand Reserva, Boutari

Grilled Chicken Portabella..........................16.95
A moist, marianted breast grilled with Portabella mushrooms and served with fancy greens, herb oil and balsalmic vinegrette.

 Prices of all entrees include assorted relishes, salad, fresh baked bread and butter. May we offer both our facilities here and our prestigious off premise catering service for all your social occasions, parties, meetings, weddings, etc... Please ask for a free consultation.

DIONYSUS, THE GOD OF JOY SAYS:

"IMERA CHORIS KRASEE, INE IMERA CHORIS ELILO" Greek
"UN GOURNO SENZA VINO E COME UN GOURNO SENZA SOLE" Italian

ANY WAY YOU SAY IT:
"A DAY WITHOUT WINE IS LIKE A DAY WITHOUT SUNSHINE" English

WINES BY THE GLASS

WHITES

Chardonnay, Walnut Crest, California....medium bodied, smooth
Pinot Grigio, Placido, Italy...crisp, light, very easy drinking
Sauvignon Blanc, Concha y Toro, Chile...dry, medium bodied
Retsina, Achaia Clauss, Greece...light and refreshing
St. Helena, Achaia Clauss, Greece...light and refreshing
Demestica White, Achaia Clauss, Greece....light and dry
White Fox, Palivou...creamy, medium bodied
Palivou Mos-Cho-Fi-Le-Ro...fragrant, dry, deliciously fruity

BLUSH
White Zinfandel, Burlwood...light bodied, soft, fruity

REDS

Merlot, Walnut Crest, Chile...soft, medium-dry
Cabernet Sauvignon, Glen Ellen, California...dry, pleasant
Chianti, Placido, Italy...dry, light bodied, pleasant
Cabernet/Merlot, Concha y Toro, Chile...dry, very smooth
Demestica Red, Achaia Clauss, Greece...dry, full bodied, elegant
Palivou, Nemea, Greece...rich, full bodied and complex
St. George Palivou...fruity, rich, full bodied

CHAMPAGNE AND SPARKLING WINES
Korbel Brut, California
Moet and Chandon, Brut, France
Perrier Jouet, Grand Brut, France

NON ALCOHOLIC SELECTIONS
Chardonnay, Sutter Home, California...fruity and well balanced
White Zinfandel, Sutter Home, California...served chilled, fruity

Click here to see our selection of Wines, both American and Greek

Glass

4.00
4.00
3.75
5.00
5.00
6.00
7.50
7.50

3.50

4.00
4.00
4.00
4.00
6.00
8.00
8.00

3.75
3.75

1/2 Carafe

10.00
9.00
9.00

8.00

10.00
10.00
9.00
9.00

Full

19.00
17.00
16.00

14.00

19.00
19.00
17.00
16.00

24.00
54.00
80.00